A Comprehensive Guide to Homemade Food Business in Texas

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    Cottage Food Business in Texas Training (CFBTT)

    This training is designed for individuals who are interested in running a homemade food business out of their residence in Texas, including best practices and industry know-how. More

    SKU: 001-CFBTT20-ENG

    Language: English/Russian

    Price: $20.00 per person (excl. tax)

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    USDA Complete Guide to Home Canning, 2015 revision

    Introducing the USDA's New Complete Guide to Home Canning, a PDF resource book for people who are canning for the first time or for experienced canners who want to improve their canning practices.

    Publisher: USDA

    Produced: 2015

    Format: PDF File(s)

    Language: English

    SKU: 004-AIG539

    ISBN: n/a

    Seller: USDA

    Price: Free*

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    Apera Instruments PH20 Value pH Tester Kit

    This pH Tester Kit simply provides reliable and quick pH measurements for general water solutions' pH testing, such as hydroponics, horticulture, pools and spas, beverage making, education, aquarium and aquaculture, water treatment, environmental monitoring, etc.

    Manufacturer: Apera Instruments

    Produced: 2020

    Material: Polycarbonate (PC), Glass

    Item Model Number: AI209

    SKU: 009-PH001

    Seller: Amazon.com, Inc.

    Price: see Amazon.com Terms and conditions may apply.

    Food Allergens 101 (FAT)

    This training is designed for individuals who are interested in running a homemade food business and want to know more about food allergies. 

    Through this training, individuals will gain knowledge on how to flag and handle food allergens, how to prevent cross-contact with them in order to sell food safely. More

    SKU: 002-FAT20-ENG

    Language: English/Russian

    Price: $20.00 per person (excl. tax)

    Food Handler 101 (FHPCT)

    This training is designed for individuals who are interested in running a homemade food business and want to know more about food handler certification procedures and requirements.

    Through this training, individuals will gain basic knowledge of Texas Cottage Food Law and requirements for food handlers certification. More

    NOTE: This is a pre-certification training. It is not accredited by the Texas Department of State Health Services, so you will not have a certificate of Food Handler after completion. It is intended to give you prerequisites for such certification.

    SKU: 003-FHPCT20-ENG 

    Language: English/Russian

    Price: $20.00 per person (excl. tax)

    University of Georgia Cooperative Extension So Easy to Preserve Book

    6th edition of So Easy to Preserve book,  2020 revision.  Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and 2 revised product recommendations in this edition.

    Publisher: The University of Georgia Cooperative Extension

    Produced: 2020

    Format: Spiral-bound

    Language: English

    SKU: 005-ED620

    ISBN: n/a

    Seller: The University of Georgia Cooperative Extension

    Price: This item is currently unavailable.

    Ball® Blue Book® Guide to Preserving 37th-Edition

    Learn how to preserve your favorite foods with the book. This handy book features 200 pages and more than 500 recipes for canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike.

    Publisher: Ball Home Canning Test Kitchen

    Produced: 2020

    Format: Paperback

    Language: English

    SKU: 006-BB120

    ISBN: 1440021411

    Seller: Amazon.com, Inc.

    Price: See Amazon.com. Terms and conditions may apply.

    The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.
    Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.

    Publisher: Ball Home Canning Test Kitchen

    Produced: 2016

    Format: Paperback

    Language: English

    SKU: 007-BB220

    ISBN: 0848746783

    Seller: Amazon.com, Inc.

    Price: see Amazon.com .Terms and conditions may apply.

    *All prices are subject to change without prior notice.  Check the final price on an actual seller's website prior making a purchase.

    Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

    Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The 192-pages book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

    Publisher: Ball Home Canning Test Kitchen

    Produced: 2017

    Format: Paperback

    Language: English

    SKU: 008-BB320

    ISBN: 0848754522

    Seller: Amazon.com, Inc.

    Price: see Amazon.com. Terms and conditions may apply.

    *All prices are subject to change without prior notice.  Check the final price on an actual seller's website prior making a purchase.

    4ml Mini Squeeze Transfer Cupcakes Pipettes-Rectangular

    They are great for beer stuck into fried fish, bourbon in strawberries, peach in ice cream. Also Suitable for Chocolate, Cupcakes, Mini Cakes, Waffles, Children's Painting, Kitchen Supplies, etc. You're able to fill them with anything you like as long as it's not too thick in consistency, so feel free to let your imagination go wild

    Manufacturer: Pealeep

    Produced: 2020

    Material: Polyethylene

    Item Model Number: Pealeep-002

    SKU: 010-MSP001

    Seller: Amazon.com, Inc.

    Price: see Amazon.com Terms and conditions may apply.

    Come and Bake It: Original (Rev2020) 

    All foods sold under the Texas Cottage Food Law must not require time or temperature control for safety (TCS).  But it’s almost impossible to be sure that a frosting or filling is not temperature controlled for safety (NTCS) without having it tested.  That’s why an author had over 50 different recipes tested by an accredited laboratory, and she's offering the recipes and test results in the ebook.

    Publisher: Kelley Masters

    Produced: 2020

    Format: PDF Files

    Language: English

    SKU: n/a

    ISBN: n/a

    Seller: Texascottagefoodlaw.com

    Price: see Texas Cottage Food Law. Terms and conditions may apply.

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